Parvus Cellar
Nestled in the heart of Racha region, North-West Georgia, Parvus Cellar stands as a testament to the timeless traditions of unique wines and the stories they tell. Established in 2020, the cellar began as a humble passion project, rooted in a deep appreciation for the traditions and art of Georgian winemaking.In Georgia, ancient method - Qvevri winemaking has been passed down through generations. They honor this legacy by crafting wines that resonate with authenticity, terroir, and a deep-rooted sense of history.
Qvevri technology allows their wines to ferment and age naturally, without the use of modern additives or interventions. This ancient method imparts unique characteristics to the wines, resulting in a rich tapestry of flavors, textures, and aromas.